Thai chili pasta, with Alfredo sauce, plus a wilted spinach salad with a balsamic reduction, strawberries and avocado.
We made the balsamic reduction by simmering balsamic vinegar for about 20 mins. You know, until it reduces. You can go longer, but we were hungry! We poured it over raw spinach to wilt it, and then added the strawberries and avocado.
