Christmas Dinner!

I know you're super curious about what I ate, right? HERE IT IS, in all it's glory. I had a Gardien roast (REAL TALK GUYS - I like the cutlets better), carrots topped with Earth Balance, salt and pepper, a roll also topped with Earth Balance and my family's stuffing! DELICIOUS.

I can't wait for the 'turkey' sandwiches today!

For dessert I made the "Old Fashioned Coconut Pie" from Cookin' Crunk! I love this pie.

 
Instead of adding Earth Balance, as the recipe calls for, I tried it with virgin coconut oil this time. I was impressed! If you have some on hand, I suggest melting it down first, as I spend a lot of time trying to break it down with the hand mixer at room temperature.
 
Though my family did have a few slices, I ate most of the missing half.