First I baked the crab cakes, then I heated up the tortillas while melting strips of the Daiya Monterey jack wedge in them, and I added a mix of cilantro, lime, white onion, salt and green onion! Oh yes, and Tapatio - always Tapatio. I like to think of these as fish tacos, street style! (The cheese was a little bit overpowering for the mildness of the crab cakes, so I'll forget that next time.)
