Seriously, get one. They are inexpensive and such a useful tool if you bake at home. I use them at work all the time! SO TAKE IT FROM A PROFESH BAKER, get yourself one! Ovens have a tendancy to become uncalibrated*, and who needs to burn their meal/dessert/delectable food item, because the oven temperature is off? NOT YOU.
*Fancy talk, meaning the oven temperature is not what you actually set it at/heating up at whatever temperature it wants to/is off.
*Fancy talk, meaning the oven temperature is not what you actually set it at/heating up at whatever temperature it wants to/is off.
