Seriously, get one. They are inexpensive and such a useful tool if you bake at home. I use them at work all the time! SO TAKE IT FROM A PROFESH BAKER, get yourself one! Ovens have a tendancy to become uncalibrated*, and who needs to burn their meal/dessert/delectable food item, because the oven temperature is off? NOT YOU.
*Fancy talk, meaning the oven temperature is not what you actually set it at/heating up at whatever temperature it wants to/is off.
Blog Archive
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2012
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August
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- VEGAN SEAFOOD!
- Make Broccoli with Nacheez Sauce, TONIGHT!
- I Joined Pinterest
- Vegans Need Ice Cream Sandwiches!
- Black Salt Will Make Your Tofu Taste Like Eggs
- Weird Fish, Round Two
- Get Yourself an Over Thermometer!
- I May Be Alone Here, But I Really Like Rachael Ray
- Staycation! Weird Fish in San Francisco!
- Lactic Acid Is Vegan!
- I've Been Baking!
- Another Night, Another Dinner
- Vegan Junkfood to the Max!
- Cookbook Time!
- I Turned 31!
- Dinner
- Summer Vacay!
- I'm a Professional!
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August
(18)
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