First I baked the crab cakes, then I heated up the tortillas while melting strips of the Daiya Monterey jack wedge in them, and I added a mix of cilantro, lime, white onion, salt and green onion! Oh yes, and Tapatio - always Tapatio. I like to think of these as fish tacos, street style! (The cheese was a little bit overpowering for the mildness of the crab cakes, so I'll forget that next time.)
Popular Posts
-
I'm a walking cliche. I live in San Francisco, therefore I mumble and grumble about trips over the Bay. Going down to Redwood City, whic...
-
Whilst on a break from work today, I decided to check the voicemails that had been piling up in my phone inbox as of late. I got a call from...
-
Recently I came across a tweet by a famous vegan who is disgusted by the word "seafood" and prefers the term "ocean life&quo...
-
For REAL! I came up with it. Spinach, onions, garlic, mushrooms, tofu scramble, avocado and vegan cheese (of course it's available with ...
-
Do you miss egg salad sandwiches? I sure did, until I came up with this recipe ! Basically I like anything that requires a lot of Vegenaise ...
-
LA Weekly just came out with a list of their favorite top 10 vegan celebrities . This got me thinking, "I love celebrities! Why should ...
-
I never get to see my lil sis, Erin. She lives in Temecula, CA, while I live in San Francisco. However, this weekend she and her husband de...
-
Hey everyone! So, I'm not a big fan of Kickstarter, which I totally make a fuss about on Twitter every now and then (or at the bar, whil...
-
Hey everyone! Sorry it's been awhile - I've been facing the most intense creative block, which means I've been sitting around wa...
-
I don't know how to blanch vegetables. There. I said it. It seems like an important skill to know, and also one that I want to try out f...